Fresh ntshiab dawb qej me pob
Raws li cov xim ntawm daim tawv nqaij, qej tshiab tuaj yeem muab faib ua cov qej dawb huv thiab tshiab qej dawb. Cov qej dawb huv yog tsis tshua ntsim tshaj li cov qej dawb tshiab. Nws yog sown nyob rau hauv lub caij nplooj zeeg thiab ripe me ntsis ua ntej. Meanwhile Fresh ib txwm dawb qej muaj zog ntsim tsw. Nws yog dav faib nyob rau hauv North Tuam Tshoj thiab pib sown nyob rau hauv caij nplooj ntoos hlav thiab matures lig.
Qej muaj cov txiaj ntsig ntawm kev ua kom tsis muaj menyuam, tiv thaiv cov qog thiab mob qog noj ntshav, txo cov ntshav qab zib, tiv thaiv ntshav qab zib. Tab sis nws tsis yog tshuaj, thiab noj qej ntau dhau tuaj yeem ua rau hluav taws thiab ntshav noj, tshwj xeeb tshaj yog cov neeg uas muaj teeb meem plab, nephritis thiab cem quav. Yog li ntawd, qee cov kws tshaj lij tau hais tias nws yog kev tshawb fawb ntau dua kom noj 3-4 cloves ntawm qej ib hnub
Fresh qej me pob
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Ntau yam: |
Fresh ntshiab dawb qej; tshiab qej me pob |
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Yam khoom: |
qej dawb / liab qej / ntshiab dawb qej / ntshav qej |
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Qhov Loj (cm): |
3.5/ 4.0/ 4.5/ 5.0/ 5.5/ 6.0/ 6.5 |
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Ntawv pov thawj: |
HACCP, ISO, CIQ |
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Cov khoom siv: |
Fresh qej: thaum lub Rau Hli mus txog rau lub Cuaj Hli |
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Txias qej: Lub Kaum Hli mus txog rau lub Tsib Hlis |
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Trans & khaws cia: |
-3℃-0 degree |
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Yam tsawg kawg nkaus Order: |
Ib lub thawv 20ft |
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Hnub xa khoom: |
Hauv 7-10 hnub tom qab kos npe rau daim ntawv cog lus |
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Lub neej txee: |
Nws tuaj yeem khaws cia txog li 9 lub hlis raws li qhov tsim nyog |
Packing thiab Loading
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Kev ntim khoom xoob |
Ntim me me |
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10kg / ctn |
1kg * 10bags / thawv |
2pcs / hnab hauv 10kg thawv |
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20kg / ctn |
500g * 20bags / thawv |
3pcs / hnab hauv 10kg thawv |
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10kg / mesh hnab |
250g * 40bags / thawv |
4pcs / hnab hauv 10kg thawv |
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20kg / mesh hnab |
200g * 50bags / thawv |
5pcs / hnab hauv 10kg thawv |
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Loading Quantity: 24-28mt / 1 * 40'RH |
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Cim npe nrov: tshiab ntshiab dawb qej me me pob, Tuam Tshoj tshiab ntshiab dawb qej me me pob lwm tus neeg
